Fish and chip shops operate in a high risk environment which requires special insurance that covers the deep fish fryer range. Fish and chip shop insurance caters to the needs of this high risk business by providing coverage for store property and contents. A standard home and content policy is not enough to protect the owner, employees and customers as well as the premises and contents of the business. Fish and chip shop insurance should include specific coverage that will protect the owner from losses due to fire, flood, storm, accidental damage and public liability. The following is a description of the different types of coverage that fish and chip shop insurance should provide.
Fire damage is the most common claim with fish and chip shops. Boiling oil, heat and the constant use of electricity create an environment in which fires can easily break out, and turn into explosions if not properly extinguished. The risk associated with deep fish fryers is the main reason that fish and chip shop insurance is necessary. The age of the frying range will be a determining factor in the price of the insurance policy. It is also important to know how often the policy requires professional cleaning of the extraction canopies and duct work, as non-compliance could result in a costly interruption of coverage. The insurance policy should also protect against accidental damage, floods and storms.
Business content insurance will cover equipment, furniture and records inside, but it would also be wise to find out if outdoor signage, windows and storefronts are included in the coverage. Shop owners that own the building should purchase building coverage for repairs and the major cost of rebuilding.
Coverage of goods in transit will cover items that are on their way to the shop. This additional coverage is important as content insurance may only cover what is inside the building.
A fish and chip shop insurance policy will provide business interruption coverage that will compensate the owner for loss of income due to equipment failure, loss or damage to public utility, supplier problems and other events that may arise that prevent normal business operations.
Loss of accounts insurance is a cover for money owed by customers that cannot be collected because records have been damaged or destroyed by something beyond the control of the owner.
Loss of alcohol license is a cover that will protect the fish and chip shop owner from lost profits due to the loss of a license for reasons beyond his control.
Employer liability coverage will pay for damages, expenses and legal costs when an employee is injured.
Public Liability insurance covers against bodily harm and injury to the public and damage to their property.
It takes a large amount of money to open a fish and chip shop, and adequate insurance will cover the owner in the event of losses. Fish and chip shop insurance is specifically designed to meet the unique needs of this business, and is necessary to protect that initial investment.
Tags: content insurance, equipment furniture, fish and chip shop, fish and chip shops, fish fryer, fish fryers, risk business, risk environment, shop insurance, special insurance